4 cups water
1 x 28-ounce can crushed tomatoes
2 x 16-ounce cans pinto beans, drained and rinsed
1 x 16-ounce can solid pack pumpkin
1 cup chopped onion
1 cup chopped red bell pepper
2/3 cup uncooked bulgur wheat
1 x 4-ounce can chopped green chilies
2-1/2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon minced garlic
1 teaspoon salt

Put all ingredients in a large pot.
Bring to a boil, reduce heat, and simmer, uncovered, 30-35 minutes until bulgur is tender.